Company Description

Seda Hotels delivers a seamless blend of modern amenities and the warmth of Filipino hospitality, living by its philosophy, home of Filipino hospitality. Recognized as the Philippines Leading Hotel Group by the World Travel Awards from 2014 to 2023, its properties are situated in key destinations throughout the Philippines. Owned and operated by AyalaLand Hospitality, Seda embodies its namesake, which means silk in Filipino, by providing a smooth, exceptional hospitality experience. With conveniently located properties like Seda Residences Makati, Seda Manila Bay, and Seda Vertis North, Seda ensures remarkable stays for both business and leisure travelers.

Role Description

The Food and Beverage Supervisor is a full-time, on-site position based in Makati, responsible for overseeing daily F&B service operations while bringing specialized bar and mixology expertise to elevate the guest beverage experience. This role includes supervising service staff, ensuring consistent service standards, and monitoring guest satisfaction, table turnover, and outlet performance. The F&B Supervisor develops and curates cocktail menus, signature drinks, and seasonal beverage programs, while ensuring proper bar setup, inventory control, and cost management (pour cost, beverage cost percentage) across all outlets. The role also involves training staff on mixology techniques, cocktail preparation standards, and responsible alcohol service, as well as coordinating with Kitchen, Front Office, and Purchasing to align on menu execution, stock levels, and event/banquet requirements. The F&B Supervisor monitors outlet revenue, upselling performance, and guest feedback, and provides recommendations to management on beverage program improvements and promotional opportunities.

Qualifications

Strong background in mixology, with hands-on experience in cocktail creation, bar operations, and beverage costing.
Working knowledge of F&B service standards, including table service, guest handling, and outlet operations in a hotel setting.
Understanding of inventory control, pour cost management, and beverage program profitability.
Bachelor's degree in Hospitality Management, Culinary Arts, or a related field; bartending/mixology certification is an advantage.
Previous supervisory experience in hotel F&B, bar, or restaurant operations is highly preferred.
Proficiency in POS systems and basic reporting tools, with strong attention to detail in cost and inventory tracking.
Effective communication and leadership skills, with the ability to train and motivate service and bar staff.
Ability to work on-site in Makati, with flexibility for shifting schedules including nights, weekends, and holidays.