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Lead and manage the overall operations of the central kitchen to ensure efficient meal production and timely delivery.

Plan and oversee meal preparation in accordance with approved menus, dietary requirements, and nutrition standards for residents.
Ensure full compliance with food safety regulations, hygiene standards, and relevant healthcare and regulatory requirements.
Manage kitchen manpower, including scheduling, training, performance management, and staff development.
Monitor

Head of Facilities (Central Kitchen) - Healthcare HHW