United States Public Health rules and regulations, Controlling, Culinary school degree, Conflict Resolution, Staffing, Coaching, Teambuilding, Evaluating, Intermediate computer software skills, Customer service, Organizing, Interpersonal Skills, Time and Attendance procedures, Planning, Management Skills

Food Preparation, Safety Training, food garnish, portion arrangement

International and European cuisine, Public Health policies and procedures, Culinary fundamentals, Knife skills, Food Preparation

food safety practices, kitchen operations, HACCP principles, food preparation techniques

portion control , pastry preparation, kitchen operations, food safety standards, bar food preparation, food preparation techniques

Culinary trends, HACCP guidelines

Chinese cuisine for banquets, Food safety regulations, Advanced fabrication techniques, Preparation and execution of dim sum, Expert-level knowledge of premium meat cuts, Leadership and training capability, Luxury quality control standards

Microsoft Excel, Food Preparation, Food Safety, Inventory Management, Microsoft Word, Kitchen Operations, HACCP Principles, Cooking Techniques