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The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Stores adherence to operating systems and standards and compliance to all government requirements.

JOB QUALIFICATIONS

Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course<

Restaurant Manager, Teresa Rizal