Job Overview:

Chai Point is seeking an experienced Assistant Manager for our Outdoor Catering Division (ODC) Sales. This role will focus on overseeing the planning and execution of large-scale corporate and outdoor catering events for South region. The ideal candidate will have experience in managing high-volume catering operations, preferably in hotels or large hospitality settings, with a strong track record in leading teams and ensuring top-quality service.

Key Responsibilities:

Event Management: Lead and manage corporate events, conferences, and outdoor catering operations. Oversee event logistics, food quality, and service delivery to ensure client satisfaction.
Team Leadership: Supervise, train, and motivate catering teams, ensuring consistent performance and high service standards across events.
Client & Vendor Relations: Build and maintain strong relationships with clients, ensuring their needs are met. Manage vendor contracts and logistics for seamless event execution.
Financial Management: Oversee event budgets, monitor expenses, and ensure events are executed within cost parameters while achieving profitability.
Health & Safety Compliance: Ensure compliance with food safety, hygiene regulations, and safety protocols for outdoor events.
Business Development: Collaborate with sales and marketing teams to identify new business opportunities and contribute to the growth of the outdoor catering division.

Qualifications & Experience:

Education: Bachelor's degree in Hotel Management, Hospitality, or a related field. Advanced certifications in catering or hospitality management are preferred.
Experience: 4-6 years in catering or hospitality

Assistant Manager - Bulk Ordering Sales (ODC)