Role Description

Our client is looking for an R&D Specialist who is responsible for supporting the development, improvement, and technical validation of products and processes across the product development lifecycle. The role executes product formulation, prototyping, testing, documentation, and scale-up activities under the guidance of the R&D Manager. The position ensures that all product innovations and improvements are technically sound, cost-effective, compliant with regulatory requirements, and ready for commercial production.

Key Objectives

Support development of new products and processes from concept to commercialization
Ensure proper execution of product prototyping, testing, and scale-up activities
Contribute to improvement of existing products and processes under the product lifecycle
Ensure complete and accurate technical documentation of all R&D activities
Provide technical support for production, QA, marketing, and regulatory requirements
Maintain compliance with food safety, quality systems, and regulatory standards (e.g., FDA, HACCP, Halal)

Qualifications

Bachelor's degree in Food Technology, Chemistry, Chemical Engineering, Biology, or related field
2–4 years of experience in R&D, product development, or food manufacturing environment
Knowledge of product formulation, testing methods, and scale-up processes
Must have experience in beverage, fruit juice, and UHT (Ultra-High Temperature) product development
Ideally has worked with yogurt
Familiarity with HACCP, FDA requirements, and food safety systems is an advantage
Experience in sensory evaluation, lab testing, and pilot production trials preferred
Strong analytical, documentation, and problem-solving skills
Proficient in MS Office and basic technical reporting tools
Detail-oriented and able to work in cross-functional teams

R&D Specialist (Food and Beverage)