Job Highlights

Working Hours

Job duties and responsibilities:

Monitor and inspect production areas according to ISO 22000 and customer requirements, feedback to relevant departments on any rectification required.
Maintain and update documentations, records for ISO 22000 and act as a Food Safety Team Member.
Perform outgoing goods inspection.
Conduct physical, microbiological analysis for finished food products and environmental monitoring of facility and personnel.
Work with R&D chef for shelf-life testing and conduct trend analysis when required.
Coordinate with third-party laboratory on sample submission where required.
Highlight any abnormalities detected during analysis, review and investigate as required.
Prepare Certificate of Analysis where required.
Upkeep of laboratory consumables and cleanliness.
Responsible for verification of cleaning chemical concentration.
Conduct customer complaint investigation and prepare corrective action report where required.
Coordinate and provide support in all internal, external, and regulatory audits.
Act as Qualified Personnel (QP) for food export processes and liaise with relevant regulatory authorities (e.g. SFA, HPB).
Perform assigned tasks and work to achieve company goals and department objectives.
Any ad-hoc duties as assigned by the management.

Job Requirements:

Degree / Diploma in Food Science, Food Technology, Food Microbiology or similar discipline.
Minimum 2 years of experience in a Quality Assurance role / Microbiological Laboratory preferably from the food industry.
Knowledge in ISO 22000 Food Management System, GMP, GLP and ICP.
Positive working attitude, analytical, willingness to learn, team player, initiative and effective interpersonal skills.
Multilingual will have an added advantage.
Proficient with Microsoft Office.

QAQC Executive/ Food Production