Service Request Management, Hospitality, Interacting with team members, liaising with guests, Cashiering, Restaurant Management, Food and Beverage Safety, Scheduling, Japanese, Upselling, Restaurant Operation, Preparation, priority support, Kitchen Management, Hygiene and Security

workforce analytics , Advanced Excel, Data Visualisation, Data Analysis, industry benchmarks, Resource Management, Regulatory Reporting, HR best practices, budgeting, Regulatory Requirements, Cost Control, knowledge of labour market trends, financial reporting, problem-solving skills

Food Safety, Iso, Haccp

Food Safety, Customer service

Hospitality, Food Quality, Leadership, Housekeeping, Management Skills, Coaching, Customer Service, Sanitation, Cashiering, Scheduling, Restaurants, Able To Work Independently, Quality Control, Interpersonal Skills, Inventory

Hospitality, Food Quality, Restaurant Operation, liaising with guests, Customer Service, Food Service, Inventory Management, Able To Work Independently, Kindness, Quality Control

Food Safety, restaurant operations, Hygiene, service standards, sanitation standards, guest engagement, financial performance operations

Cost Control, service standards

Inventory Control, Food Hygiene, Customer Service, Workplace Safety

Cost Control, service standards